Co-edited by gestalten & BESIDE
International publication date: May 12, 2020
Features: Full colour, hardcover, stitch bound, 272 pages, over 300 photographs
Format: 21 × 26 cm, 8 ¼ × 10 ¼ inches
Price: € 39.90 (D) £ 35 $ 60 (US)
ISBN: 978-3-89955-9842
From Kenya to Korea, from Iceland to Canada, traditions surround us. They are carried in the passed-down stories, rituals, and skills that keep us afloat: things like cooking, sewing, farming, beekeeping, building, blacksmithing, and shepherding. Today, a new generation of people seeking out creative ways to revive and adapt traditions to make them more sustainable. As a way of inspiration, this book tells the stories of these individuals and communities taking part in a movement for a “new traditional”.
Featuring
- Chef Virgilio Martínez, Peru
- Flower farm owner Sarah Ryhanen, New York
- Falconer Marc-André Fortin, Québec
- Seamstress Jeanette Holding, Geenland
- Saltmaker Björn Steinar Jónsson, Iceland
- Globemaker Peter Bellerby, United Kingdom
- Blacksmith Mathieu Collette, Montréal
- Rancher Kate Beardsley, Oregon
- Winemakers Lore and Skyla Olds, California
- The artists and fishermen community of Fogo Island, Newfoundland and Labrador
- The Ogiek community, Kenya
- The Bedouin Date Sellers, Saudi Arabia
- The female free-divers of Jeju, Korea
- The new beekeeping tradition around the world
- The sauna rituals in nordic countries
- The shepherding family practices of Iceland and Italy
- The communal Crépissage tradition of Mali
- The new generation of sake makers in Japan
- And much more. . .
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